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Iron deficiency and anemia are more common after a gastric bypass than after a sleeve gastrectomy or an adjustable gastric band. This is especially true in female patients.
Iron deficiency is a side effect that results from the changes made during the surgery. Most of the iron from foods is absorbed in the first part of your small intestine (duodenum). But after a gastric bypass procedure, food bypasses the duodenum. This can lead to iron deficiency and other nutrition problems.
The amount of iron in a standard multivitamin (18 mg) may not be enough to prevent anemia if you have this kind of surgery. You'll need to take more iron if your iron level is low after a gastric bypass.
Iron deficiency is more common in females who have this surgery, particularly those who are still menstruating. It's also found after menopause. But anemia in this subgroup might not be related to the gastric bypass surgery. Males who have had gastric bypass may also get iron deficiency, but it happens less often.
Iron is important for the health of your hair, skin, and nails. It also helps make hemoglobin. This is the substance inside red blood cells that carries oxygen throughout your body. When you're anemic because of iron deficiency, you may have:
Your doctor will note any of the above symptoms you tell them. They will also order blood tests to find out if you have an iron deficiency or anemia. In its early stages, iron deficiency starts to use up the stores of iron in your body. This can be seen by testing your levels of ferritin. This is a protein that stores iron in your body. If your ferritin levels are low, your iron is likely low.
If your iron deficiency has turned into iron deficiency anemia, you'll need a complete blood count test to find any other problems. These might include low hemoglobin, lower numbers of red blood cells, and smaller red blood cell size.
For males, or for females past menopause, iron deficiency anemia might not be related to gastric bypass surgery. Your doctor will need to be sure that you aren't anemic from blood loss elsewhere, such as from your intestine. You may need a colonoscopy to look for a source of blood loss in your large intestine.
Many people can raise their iron levels by making some changes to their diet. If your iron deficiency is related to a gastric bypass procedure, your health care team will probably prescribe iron supplements. This extra iron should come from a prescription from your doctor, not from an over-the-counter (OTC) supplement you pick yourself. The exception to this is if your doctor recommends a certain OTC iron product for you. Your doctor may recommend a certain type of iron that you could absorb better after a gastric bypass.
If you're a teen, or a female of childbearing age, you may need 2 multivitamins plus 50 mg to 100 mg of iron each day. You may also need a vitamin C supplement or other supplements to help your body absorb more iron. Your doctor will tell you the right amount of iron and possibly other supplements that you may need.
Iron supplements can cause side effects. Many people have constipation (or diarrhea), nausea, abdominal cramping, bloating, and gas.
For some people, supplements aren't enough. This is usually true if you have heavy menstrual periods. You may need iron through an I.V. (intravenous) line or blood transfusion. Or you may need more surgery on your bypass to increase the amount of iron you absorb.
You should have blood tests before weight-loss surgery to find out if you have any vitamin or mineral deficiencies. These might include low levels of iron, vitamin B-12, or folate. Getting treatment for these deficiencies before your surgery will help your quality of life after surgery.
After gastric bypass surgery, you'll need to monitor your level of iron and other nutrients for the rest of your life. You can get iron deficiency and anemia years or decades after your gastric bypass surgery. Your doctor should measure your iron levels 6 months after weight-loss surgery and at least once a year after that. You should also have a complete blood count test.
Red meat, poultry, seafood, leafy greens, legumes, iron-fortified grains, and other iron-fortified foods are all good sources of iron. Drinking more than 2 to 3 cups of milk a day may decrease how much iron you absorb. But dietary changes alone may not be enough to prevent or fix an iron deficiency related to a gastric bypass procedure. Work with your doctor to find the right iron supplement plan for you. To ensure your long-term health, make sure to keep all of your medical appointments.
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