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Peanuts are tasty treats. But they also can set off serious allergic reactions in some people. If your child is allergic to peanuts, here's what you need to know.
Despite its name, the peanut isn't a nut at all. It's actually a legume. Legumes are plants that grow underground. The group includes beans, peas, and lentils.
Peanuts may not seem to have much in common with milk, eggs, or wheat either. But like these foods, they are at the top of the food allergy list. Even the slightest trace of a peanut can cause a reaction in children who are allergic to them. And more and more children seem to be developing this serious food allergy.
Your child may be allergic to peanuts if they have these symptoms after eating or coming into contact with them.
Contact your child's doctor right away for common symptoms, such as:
Call 911for more serious symptoms, or for a severe, possibly life-threatening allergic reaction (anaphylaxis). Serious symptoms include:
Many children develop a peanut allergy early in life. Tests can help find out if your child has a peanut allergy. A common one is a skin prick test. Your child's doctor will scratch your child's skin with a small amount of peanut extract. If your child's skin becomes red and swollen in the test area, a peanut allergy is likely.
It's important to know that your child may test positive for a peanut allergy but not have a reaction when they eat peanuts. Food allergy tests (both skin tests and blood tests) may have "false positive" results. This mean that the test is positive for food allergy, but your child can eat the food without any issues. This may happen if your child has certain seasonal allergies or bad eczema. The doctor will use the test results, a physical exam, and your child's history of reactions and exposures to help find out if a peanut allergy is likely.
Unfortunately, a peanut allergy can't be cured. And few children outgrow it. So staying away from peanuts and foods that contain them has long been the key strategy for managing the allergy. Many different foods can have peanuts or peanut residue in them. Peanuts can hide in foods, such as baked goods, salad dressings, chili sauce, candy, and even pet food.
To help protect your allergic child, follow these tips:
Newer research suggests you may be able to help prevent a peanut allergy, mainly in young children at high risk for it. Babies who are at high risk for the allergy include those who already have other food allergies. Or babies who have the skin condition eczema.
Introducing peanut-containing products in the first year of life (4 to 6 months) may help prevent the allergy. For some children, it is advised to do testing before introducing peanuts. For other children, testing is not needed. Talk with your child's doctor first to see what is right for your child. Never give any child younger than age 4 whole or partial peanuts. They can be a choking hazard.