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4 whole cloves
4 whole allspice
1 cinnamon stick, broken in half
2 star anise
5 cups apple cider (nonalcoholic)
3 cups cranberry juice
1/4 cup brown sugar, packed
3-4 orange slices
Place cloves, allspice, cinnamon stick, and star anise in a cheesecloth square and tie ends together.
In a large saucepan, combine spice bag, apple cider, cranberry juice, brown sugar, and orange slices. Bring to a boil then reduce heat and simmer, covered, for 10 minutes, stirring occasionally.
Remove from heat and let stand for 30 minutes.
Discard spice bag and orange slices then pour into mugs.
Serves eight; serving size is 1 cup. Each serving provides:
Calories 149
Total fat0 g
Saturated fat 0 g
Cholesterol0 mg
Sodium8 mg
Total carbohydrate 38 g
Dietary fiber 0 g
Sugars 7 g
Protein1 g